Ranch Seasoned Crispy Mushrooms (Print Version)

Savory, crunchy mushrooms baked with zesty ranch spices for a delicious handheld treat.

# Ingredient List:

→ Mushrooms

01 - 1 lb button or cremini mushrooms, cleaned and quartered

→ Coating

02 - ½ cup all-purpose flour
03 - 2 large eggs, beaten
04 - 1 cup panko breadcrumbs
05 - ¼ cup grated Parmesan cheese

→ Ranch Seasoning

06 - 1 tsp dried dill
07 - 1 tsp dried parsley
08 - 1 tsp dried chives
09 - ½ tsp garlic powder
10 - ½ tsp onion powder
11 - ½ tsp salt
12 - ¼ tsp ground black pepper

→ Oil

13 - Cooking spray or 2 tbsp olive oil

# Steps:

01 - Set the oven to 425°F and line a baking sheet with parchment paper or a silicone mat.
02 - Combine dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper in a small bowl; mix thoroughly.
03 - Arrange three bowls: one with flour, one with beaten eggs, and one with a blend of panko, Parmesan, and half of the ranch seasoning.
04 - Toss mushrooms in flour, shaking off the excess; dip each into the egg wash, then coat evenly with the panko mixture.
05 - Place coated mushrooms in a single layer on the prepared baking sheet and apply cooking spray or drizzle with olive oil.
06 - Bake for 20 to 25 minutes, turning mushrooms halfway through, until golden brown and crispy.
07 - Sprinkle remaining ranch seasoning onto hot mushrooms just before serving.

# Helpful Hints:

01 -
  • They deliver that satisfying crunch without the guilt of deep frying.
  • The ranch seasoning adds a tangy, herbaceous kick that makes them wildly addictive.
  • You can prep them in minutes and let the oven do all the work.
  • They're versatile enough to serve as a snack, appetizer, or even a side dish.
02 -
  • Don't overcrowd the baking sheet or the mushrooms will steam instead of crisp, and you'll lose that satisfying crunch.
  • Make sure to flip them halfway through baking, otherwise one side stays pale and the texture won't be even.
  • Use the oil generously, it's what transforms the panko from dry crumbs into a golden, crunchy shell.
03 -
  • Pat the mushrooms dry with a paper towel before coating them, excess moisture will prevent the breading from sticking properly.
  • For an extra flavor boost, add a tablespoon of nutritional yeast to the panko mixture, it adds a cheesy, umami note.
  • If you're making a large batch, use two baking sheets and rotate them halfway through for the most even baking.
Go Back