Save Experience the ultimate fusion of two comfort food classics with these Mini Smash Burger Tacos. By smashing seasoned beef directly onto a tortilla, you get those irresistible crispy, caramelized edges while keeping the meat juicy, all tucked into a warm, handheld shell. It's a fun, modern twist on traditional burger flavors that's as exciting to make as it is to eat.
Save This recipe is a game-changer for anyone who loves the charred flavor of a smash burger but wants the convenience of a taco. Whether you're hosting a game day party or just looking for a fun dinner project with the family, these mini tacos deliver a big punch of flavor in every bite.
Ingredients
- Beef: 450 g (1 lb) ground beef (80/20 blend recommended), 1/2 tsp salt, 1/2 tsp freshly ground black pepper
- Taco Shells: 8 mini flour tortillas (10–12 cm / 4–5 inches diameter), 2 tbsp vegetable oil
- Cheese: 8 slices American cheese or cheddar, quartered
- Toppings: 1/2 small red onion (finely diced), 1 cup shredded lettuce, 1 ripe tomato (diced), 1/4 cup pickles (chopped)
- Sauces: 1/3 cup burger sauce or mayonnaise, 2 tbsp yellow mustard (optional), 1 tbsp ketchup (optional)
Instructions
- Step 1: Prepare Beef
- Divide the ground beef into 8 equal balls (about 55 g / 2 oz each). Season with salt and pepper.
- Step 2: Heat Skillet
- Heat 1 tbsp oil in a large nonstick skillet or griddle over medium-high heat.
- Step 3: Smash the Burger
- Place a tortilla on the skillet. Place a beef ball in the center. Using a spatula or burger press, smash the beef ball flat until it nearly covers the tortilla.
- Step 4: Sear
- Cook for 2–3 minutes, pressing gently, until the beef is browned and crispy on the bottom.
- Step 5: Flip and Melt
- Flip the tortilla and beef together. Top the beef side with a piece of cheese. Cook for 1 more minute until the cheese melts and the tortilla is golden and crisp.
- Step 6: Batch Cooking
- Remove and keep warm. Repeat with remaining tortillas and beef, adding more oil as needed.
- Step 7: Final Assembly
- Fill each mini taco with lettuce, tomato, onion, pickles, and desired sauces. Fold and serve immediately.
Zusatztipps für die Zubereitung
For extra crispiness, brush both sides of the tortilla lightly with oil before cooking. This helps achieve a perfectly golden and crunchy exterior that contrasts beautifully with the juicy beef.
Varianten und Anpassungen
Feel free to experiment with different cheeses; swap American cheese for sharp cheddar or pepper jack for a different flavor profile. For those who enjoy a spicy kick, add sliced pickled jalapeños or a dash of your favorite hot sauce.
Serviervorschläge
To make this a complete meal, serve your mini smash burger tacos alongside a side of crispy fries or a simple garden salad. They also pair excellently with a cold beverage and extra burger sauce for dipping.
Save With their crispy edges, melted cheese, and fresh toppings, these Mini Smash Burger Tacos are sure to become a new favorite in your recipe rotation. Simple to prepare and undeniably delicious, they bring the best of both worlds to your dinner table.
Recipe FAQ
- → What type of beef is best for smashing?
Use an 80/20 blend of ground beef for optimal juiciness and flavor when smashing.
- → How do I get the tortilla crispy?
Brush both sides of the tortilla lightly with vegetable oil before cooking for extra crispiness.
- → Can I substitute the cheese?
Yes, American cheese works well, but cheddar or pepper jack can add different flavors.
- → How do I prevent the patties from sticking?
Use a well-heated nonstick skillet or griddle and sufficient oil to keep patties from sticking.
- → What toppings complement these tacos best?
Lettuce, diced tomato, finely chopped onion, pickles, and sauces like mustard, ketchup, or burger sauce enhance the flavors.