Matcha Martini Cocktail (Print Version)

Vibrant cocktail blending earthy matcha with vodka and cream, lightly sweetened for a unique martini twist.

# Ingredient List:

→ Spirits

01 - 1.5 oz vodka

→ Dairy

02 - 1 oz heavy cream or dairy-free alternative

→ Flavorings

03 - 1 tsp matcha powder
04 - 0.5 oz simple syrup or to taste

→ Ice & Garnish

05 - Ice cubes
06 - Matcha powder or white chocolate shavings for garnish optional

# Steps:

01 - Sift matcha powder into a cocktail shaker to break up any clumps and ensure smooth incorporation.
02 - Add vodka, heavy cream, simple syrup, and a generous handful of ice to the shaker.
03 - Shake vigorously for 15 to 20 seconds until the mixture is well chilled and develops a frothy texture.
04 - Strain the cocktail into a chilled martini glass and garnish with matcha powder or white chocolate shavings if desired.

# Helpful Hints:

01 -
  • It takes less than five minutes from idea to glass, perfect for when you want something impressive without the fuss.
  • The earthy matcha cuts through the richness of the cream in a way that feels both indulgent and surprisingly balanced.
  • It is a conversation starter every single time, with that vibrant green color that makes people lean in and ask what magic you just made.
02 -
  • Always sift your matcha before adding liquid, or you will spend the whole drink chewing on bitter green lumps.
  • Shake longer than you think you need to, the froth and chill are what make this cocktail special instead of just weird and green.
  • Taste your simple syrup amount before committing, some matcha powders are more bitter than others and need a little extra sweetness to balance.
03 -
  • Double-straining through a fine mesh sieve gives you that velvety smooth texture that feels almost impossibly luxurious.
  • If your matcha tastes too bitter, a tiny pinch of salt in the shaker can mellow it out without adding more sugar.
  • Experiment with flavored simple syrups like vanilla or honey for a subtle twist that makes this drink entirely your own.
Go Back