Save A moist and flavorful loaf combining the sweetness of corn and maple syrup with the warmth of bourbon—a unique twist on classic pancakes, perfect for brunch or dessert.
The first time I baked this maple bourbon sweet corn pancake loaf, my kitchen was filled with delicious aromas reminding me of cozy Sunday mornings. Its golden crust and moist crumb turned an ordinary brunch into a memorable treat everyone was eager to try.
Ingredients
- All-purpose flour: 1 1/2 cups (195 g)
- Fine cornmeal: 2/3 cup (100 g)
- Granulated sugar: 1/4 cup (50 g)
- Baking powder: 1 tbsp
- Salt: 1/2 tsp
- Whole milk: 1 cup (240 ml)
- Pure maple syrup: 1/2 cup (120 ml)
- Eggs: 2 large
- Unsalted butter, melted and cooled: 1/4 cup (60 ml)
- Bourbon: 2 tbsp
- Pure vanilla extract: 1 tsp
- Sweet corn kernels (fresh or frozen): 1 cup (170 g), thawed if frozen
- For Serving (optional): Additional maple syrup, whipped cream or Greek yogurt
Instructions
- Preheat & Prep Pan:
- Preheat oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Dry Ingredients:
- Whisk together flour, cornmeal, sugar, baking powder, and salt in a large bowl.
- Mix Wet Ingredients:
- Whisk milk, maple syrup, eggs, melted butter, bourbon, and vanilla in a separate bowl until blended.
- Combine:
- Pour wet ingredients into dry ingredients. Fold gently until just combined. Do not overmix.
- Add Corn:
- Fold in sweet corn kernels.
- Bake:
- Pour batter into prepared pan. Smooth the top. Bake 45–55 minutes until a toothpick inserted comes out clean.
- Cool:
- Let cool in pan 10 minutes. Transfer to wire rack to cool completely.
- Serve:
- Slice and serve warm or at room temperature with extra maple syrup and whipped cream or yogurt, if desired.
Save We enjoyed a slice together after dinner, laughing as maple syrup dripped onto our plates. It became a new family favorite—both nostalgic and full of bold flavors.
Required Tools
Mixing bowls, whisk, loaf pan (9x5-inch / 23x13 cm), parchment paper, measuring cups and spoons, wire rack
Allergen Information
Contains eggs, milk, and gluten. Contains alcohol (bourbon); omit or substitute if needed. Always check labels for hidden allergens.
Nutritional Information (per serving)
Calories: 260, Total Fat: 7 g, Carbohydrates: 43 g, Protein: 5 g
Save This loaf is delicious served warm or at room temperature; enjoy a slice with coffee or a scoop of ice cream for dessert.
Recipe FAQ
- → Can the loaf be made without bourbon?
Yes, orange juice is a great substitute for an alcohol-free version while maintaining flavor complexity.
- → Is fresh or frozen sweet corn best?
Either works well; if using frozen, thaw first to maintain the loaf's texture and moisture balance.
- → What are serving suggestions?
Try with a drizzle of extra maple syrup, a dollop of whipped cream, or a spoonful of Greek yogurt for added richness.
- → How can I add variety to the loaf?
Fold in blueberries or chopped pecans for extra texture and flavor, or use honey instead of maple syrup for a twist.
- → What tools are needed?
You'll need mixing bowls, whisk, loaf pan, parchment paper, measuring cups, spoons, and a wire rack.
- → Is this loaf suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly, making it a versatile brunch or dessert option.