Mango Peach Sparkling Tea (Print Version)

Sparkling tea with mango and peach delivers a fresh, fruity sip, perfect for sunny afternoons and easy entertaining.

# Ingredient List:

→ Fruit Puree

01 - 1 ripe mango, peeled and diced
02 - 2 ripe peaches, peeled, pitted, and diced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons honey or agave syrup (optional, to taste)

→ Tea Base

05 - 2 cups strong brewed black tea, cooled
06 - 1 cup sparkling water, chilled

→ Garnish

07 - Fresh mint leaves
08 - Sliced peach and mango
09 - Ice cubes

# Steps:

01 - Combine diced mango, diced peaches, lime juice, and honey or agave syrup in a blender. Blend until completely smooth.
02 - Pass the blended fruit puree through a fine mesh sieve into a large pitcher to achieve a smoother texture.
03 - Add the cooled black tea to the pitcher and stir thoroughly to incorporate with the fruit mixture.
04 - Pour in the chilled sparkling water and mix gently to maintain effervescence.
05 - Fill glasses with ice cubes. Pour the mango-peach sparkling tea over the ice.
06 - Top with fresh mint leaves and slices of peach and mango for a vibrant presentation. Serve immediately.

# Helpful Hints:

01 -
  • The secret’s in that bright fruit puree—it makes every glass taste like summer vacation.
  • It became my favorite because it’s quick to make, never too sweet, and always impresses last-minute guests.
02 -
  • If you brew tea too strong or too hot, it can turn bitter and overpower the fruit—let it cool fully.
  • Leaving the puree unstrained gives a rustic homemade character; straining makes it feel restaurant-worthy.
03 -
  • Chill the tea and sparkling water as soon as you start prepping—warm ingredients dull the flavor and fizz.
  • Add mint just before serving and lightly clap it between your palms to release more aroma without bitterness.
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