Save A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.
This holiday mix has been a staple at my family celebrations for years bringing crunch and color to every gathering.
Ingredients
- Cereals: 3 cups Rice Chex, 3 cups Corn Chex, 2 cups Wheat Chex
- Savory Additions: 1 cup mini pretzels, 1 cup roasted peanuts (optional or substitute with pumpkin seeds for nut-free)
- Sweet Additions: 1 cup red and green chocolate candies (such as M&Ms), 1 cup white chocolate chips
- Coating: 6 tbsp unsalted butter melted, 2 tbsp light brown sugar, 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, 1/2 tsp kosher salt
Instructions
- Step 1:
- Preheat oven to 250°F (120°C).
- Step 2:
- In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts.
- Step 3:
- In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt.
- Step 4:
- Pour the butter mixture over the dry mix, tossing gently to coat evenly.
- Step 5:
- Spread the mixture in an even layer on a large baking sheet lined with parchment paper.
- Step 6:
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Step 7:
- Let cool completely, then stir in red and green chocolate candies and white chocolate chips.
- Step 8:
- Serve in a festive red and green bowl cluster for holiday flair.
Save This mix has brought many family moments of joy especially when shared during the holidays.
Notes
Store in an airtight container for up to 1 week. Pairs well with light sparkling wines or holiday punch.
Allergen Information
Contains wheat, milk (from chocolate chips), soy (from Worcestershire sauce), and peanuts (if using) Contains possible tree nut traces if candies are processed in shared facilities Always check labels for allergens if serving to guests with dietary restrictions
Nutritional Information
Calories: 230 Total Fat: 8 g Carbohydrates: 36 g Protein: 3 g
Save This holiday mix is a simple yet delightful treat perfect for festive occasions and easy to customize.
Recipe FAQ
- → Can I make it nut-free?
Yes, substitute roasted peanuts with pumpkin seeds or extra pretzels to keep it nut-free while maintaining crunch.
- → How do I ensure even toasting?
Stir the mixture every 15 minutes while baking to promote uniform browning and flavor development.
- → Can I prepare the mix ahead of time?
Store in an airtight container for up to one week to keep freshness and crunch.
- → What baking temperature is recommended?
Bake at a low temperature of 250°F (120°C) for one hour to gently toast without burning.
- → What flavors does the coating add?
The butter, brown sugar, Worcestershire sauce, garlic, onion powder, smoked paprika, and salt create a savory-sweet balance with a subtle smoky warmth.