Holiday Snack Chocolate Pretzel Thins (Print Version)

Chocolate-dipped pretzel thins with colorful toppings—lively, crunchy, and perfect for holiday snacking or gifting.

# Ingredient List:

→ Pretzel Base

01 - 24 salted pretzel thins

→ Chocolate Coating

02 - 7 ounces semi-sweet or dark chocolate, chopped or in chips

→ Toppings

03 - 2 tablespoons festive sprinkles
04 - 2 tablespoons crushed peppermint candies
05 - 2 tablespoons chopped roasted nuts, such as almonds or pecans
06 - 2 tablespoons flaked sea salt

# Steps:

01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Place chocolate in a microwave-safe bowl and heat in 20-second bursts, stirring between each, until melted and smooth. Alternatively, melt using a double boiler.
03 - Hold each pretzel thin and dip halfway into the melted chocolate, allowing excess to drip off.
04 - Place dipped pretzels on the prepared baking sheet.
05 - Sprinkle desired toppings onto the chocolate-coated side while the chocolate is still wet.
06 - Leave pretzels to set at room temperature for 15 to 20 minutes, or refrigerate for 10 minutes until chocolate is firm.
07 - Transfer to an airtight container for serving or gifting.

# Helpful Hints:

01 -
  • Quick to prepare for last-minute gatherings
  • Customizable with festive toppings for a fun holiday presentation
02 -
  • Always double-check ingredient labels for possible allergens like wheat, milk, soy, and nuts.
  • Store pretzel thins in a cool, dry place for up to 1 week—perfect for early holiday prep!
03 -
  • Try using white chocolate or milk chocolate for a fun twist.
  • Let kids help with toppings for a holiday activity that doubles as a treat.
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