# Ingredient List:
→ Protein
01 - 1 pound lean ground turkey
02 - 1 tablespoon olive oil
03 - 2 teaspoons chili powder
04 - 1 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Salad Base
10 - 6 cups romaine lettuce, chopped
11 - 1 cup cherry tomatoes, halved
12 - 1 cup canned black beans, rinsed and drained
13 - 1 cup corn kernels, fresh or frozen
14 - 1 red bell pepper, diced
15 - 1/4 cup red onion, finely diced
16 - 1 avocado, sliced
17 - 1/2 cup shredded reduced-fat cheddar cheese, optional
→ Greek Yogurt Ranch Dressing
18 - 1/2 cup plain Greek yogurt, nonfat or 2%
19 - 2 tablespoons low-fat milk
20 - 1 tablespoon fresh lemon juice
21 - 1 tablespoon fresh parsley, chopped
22 - 1 tablespoon fresh dill, chopped
23 - 1/2 teaspoon dried chives
24 - 1/4 teaspoon garlic powder
25 - 1/4 teaspoon onion powder
26 - 1/4 teaspoon salt
27 - 1/8 teaspoon ground black pepper
→ For Serving
28 - 1 cup baked tortilla chips, crushed, optional
29 - Fresh cilantro leaves for garnish
# Steps:
01 - Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, breaking up with a spatula, until browned and cooked through, approximately 6 to 8 minutes.
02 - Stir in chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Cook for 1 to 2 minutes until fragrant. Remove from heat.
03 - In a small bowl, whisk together Greek yogurt, milk, lemon juice, parsley, dill, chives, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.
04 - In a large bowl, combine romaine lettuce, cherry tomatoes, black beans, corn, red bell pepper, and red onion. Toss gently to combine.
05 - Divide the salad mixture among four bowls. Top each with seasoned turkey, avocado slices, and shredded cheese if using.
06 - Drizzle each bowl with Greek yogurt ranch dressing. Garnish with fresh cilantro and crushed baked tortilla chips if desired. Serve immediately.
