Golden Wheat Bundle Board (Print Version)

A colorful platter combining wheat crackers, cheeses, fruits, nuts, and herbs ideal for festive sharing.

# Ingredient List:

→ Crackers & Bread

01 - 7 oz golden wheat crackers
02 - 3.5 oz whole wheat baguette, sliced

→ Cheeses

03 - 4.2 oz aged cheddar, sliced
04 - 3.5 oz brie, sliced
05 - 3.5 oz gouda, cubed

→ Fruits

06 - 1 bunch red grapes
07 - 1 apple, thinly sliced
08 - 1 pear, thinly sliced
09 - 2 figs, quartered (optional, seasonal)

→ Savory Accompaniments

10 - 2.1 oz roasted almonds
11 - 1.8 oz marinated olives
12 - 1 small jar (3.5 oz) fig jam or honey

→ Garnishes

13 - A few sprigs fresh rosemary or thyme
14 - Edible flowers (optional)

# Steps:

01 - Place the golden wheat crackers and sliced whole wheat baguette in bundled or fanned arrangements on a large wooden board or platter.
02 - Distribute the sliced and cubed cheeses into distinct sections, grouping similar textures together for a cohesive display.
03 - Arrange clusters of red grapes, apple slices, pear slices, and optional figs across the board to create a colorful, balanced presentation.
04 - Fill small bowls with roasted almonds and marinated olives, placing them strategically on the board.
05 - Set a small jar of fig jam or honey on the board accompanied by a serving spoon.
06 - Decorate the platter with fresh rosemary or thyme sprigs and optional edible flowers to enhance visual appeal.
07 - Present immediately, inviting guests to mix and match the flavors at their discretion.

# Helpful Hints:

01 -
  • A vibrant combination of golden wheat crackers and artisanal cheeses perfect for casual entertaining.
  • Fresh fruit and savory sides add balance and seasonal flair.
  • Easy to prepare with no cooking required, ready in just 20 minutes.
  • Vegetarian-friendly and adaptable to various dietary needs.
02 -
  • Use multiple small bowls for savory items to keep flavors distinct and prevent sogginess.
  • Slice cheeses right before serving for the best texture and freshness.
  • Offer a variety of textures by combining crisp crackers with softer breads and creamy cheeses.
  • Keep the fig jam or honey in a small jar with a spoon to encourage guests to add as they like.
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