Snack-filled platter layered with cheeses, fruits, dips, and crunchy bites. Ideal for sharing or a light meal.
# Ingredient List:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cubed
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (gluten-free if preferred)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Steps:
01 - Place the assortment of cheeses and meats, if using, on a large serving board, spacing them for visual variety.
02 - Position vegetable sticks and fruit slices in small groups around the cheese selection.
03 - Transfer hummus, tzatziki, and fig jam into individual small bowls and nestle them among the other items.
04 - Scatter mixed nuts, crackers, and pita chips in the open areas of the board.
05 - Top the board with fresh basil or mint leaves as desired. Serve immediately.
