Garlic Naan Margherita Pizzas (Print Version)

Crispy naan brushed with garlic butter, topped with marinara, melted mozzarella, and fresh basil. Ready in 15 minutes.

# Ingredient List:

→ Naan and Toppings

01 - 4 pieces naan bread, store-bought or homemade
02 - 1.5 cups marinara sauce
03 - 2 cups shredded mozzarella cheese
04 - 0.25 cup fresh basil leaves, torn or sliced

→ Garlic Butter

05 - 3 tablespoons unsalted butter, melted
06 - 2 cloves garlic, finely minced
07 - 1 tablespoon olive oil
08 - 0.5 teaspoon sea salt

→ Optional Garnishes

09 - Freshly ground black pepper to taste
10 - Crushed red pepper flakes to taste

# Steps:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a small bowl, combine melted butter, minced garlic, olive oil, and sea salt. Mix thoroughly.
03 - Arrange naan breads on the prepared baking sheet. Brush each naan generously with the garlic butter mixture using a pastry brush.
04 - Spread 3 to 4 tablespoons of marinara sauce evenly over each naan piece.
05 - Sprinkle mozzarella cheese evenly over the sauce on each naan.
06 - Bake for 8 to 10 minutes, or until cheese is melted and bubbly and naan edges are crisp.
07 - Remove from oven. Top with fresh basil and, if desired, a sprinkle of black pepper or red pepper flakes. Slice and serve warm.

# Helpful Hints:

01 -
  • Incredible Speed: Ready in just 15 minutes from start to finish.
  • Gourmet Flavor: The garlic butter infusion makes the store-bought naan taste like it came from a high-end pizzeria.
  • Family Friendly: A simple, vegetarian meal that appeals to kids and adults alike.
02 -
  • Fresh Basil is Key: Wait until after baking to add the basil leaves to keep them from wilting or turning bitter.
  • Even Spreading: Distribute the garlic butter all the way to the edges of the naan to prevent the crust from becoming too dry.
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