Galentines Strawberry Mimosa Pops (Print Version)

Delight in bubbly strawberry mimosa pops with fresh berries and citrus for a refreshing festive treat.

# Ingredient List:

→ Fruit

01 - 2 cups fresh strawberries, hulled and sliced

→ Liquid

02 - 1 cup fresh orange juice
03 - 1 cup sparkling wine such as Prosecco or Champagne

→ Sweetener

04 - 2 tablespoons honey or agave syrup, optional to taste

→ Garnish

05 - 8 small strawberry slices or edible flowers, optional

# Steps:

01 - Combine strawberries and orange juice in a blender. Blend until smooth.
02 - Taste the mixture and add honey or agave syrup if desired for extra sweetness.
03 - Pour the mixture into a large mixing bowl. Gently stir in the sparkling wine to preserve the bubbles.
04 - Pour the mixture evenly into popsicle molds, leaving a little space at the top for expansion. If desired, add a strawberry slice or edible flower into each mold for garnish.
05 - Insert popsicle sticks into each mold.
06 - Freeze for at least 4 hours, or until completely solid.
07 - To serve, briefly run the molds under warm water to release the popsicles.

# Helpful Hints:

01 -
  • Effortlessly easy: With just 15 minutes of prep and zero cooking, these popsicles are simple enough for anyone to make.
  • Naturally vibrant: Fresh strawberries and orange juice give these popsicles a gorgeous, jewel-toned color perfect for any celebration.
  • Gluten-free and vegetarian: A treat that nearly everyone at your brunch table can enjoy.
  • Customizable: Easily made alcohol-free for a kid-friendly version by swapping sparkling wine for sparkling grape juice.
  • Festive presentation: Embedded strawberry slices or edible flowers make each popsicle look like a work of art.
02 -
  • Preserve the fizz: Stir the sparkling wine in gently and slowly to keep as many bubbles as possible in the mixture before freezing.
  • Use fresh juice: Freshly squeezed orange juice delivers a brighter, more vibrant flavor than store-bought varieties.
  • Easy unmolding: Run the outside of the molds under warm (not hot) water for just a few seconds to release the popsicles cleanly without melting them.
  • Sweetness check: Taste your blended mixture before adding honey or agave — ripe, in-season strawberries may need no extra sweetener at all.
  • Make ahead: These popsicles can be made up to 2 days in advance and stored in the freezer, making party prep a breeze.
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