Festive Bell Pepper Wreath (Print Version)

Crisp bell peppers and fresh veggies arranged in a festive wreath with a creamy herbed dip for entertaining.

# Ingredient List:

→ Vegetables

01 - 1 large red bell pepper
02 - 1 large yellow bell pepper
03 - 1 large orange bell pepper
04 - 1 large green bell pepper
05 - 1 cup broccoli florets
06 - 1 cup cherry tomatoes
07 - ½ cup sliced cucumber
08 - ¼ cup pitted black olives (optional)
09 - Fresh parsley or rosemary sprigs for garnish

→ Dip

10 - 1 cup plain Greek yogurt
11 - 2 tablespoons mayonnaise
12 - 1 tablespoon fresh lemon juice
13 - 1 teaspoon Dijon mustard
14 - 2 tablespoons fresh chives, finely chopped
15 - 2 tablespoons fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - ½ teaspoon salt
18 - ¼ teaspoon black pepper

# Steps:

01 - Thoroughly wash all vegetables. Slice bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
02 - On a large round platter, form a circular wreath by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Optionally add olives and scatter fresh parsley or rosemary sprigs for decoration.
03 - In a mixing bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and black pepper until smooth.
04 - Place the dip in a small bowl at the center of the wreath or serve alongside. Chill until ready to serve.

# Helpful Hints:

01 -
  • Colorful and festive presentation
  • Healthy and vegetarian friendly
02 -
  • Use fresh and crisp vegetables for best texture.
  • The dip can be made vegan by substituting yogurt and mayonnaise with dairy-free alternatives.
03 -
  • Cut bell peppers uniformly for an even wreath.
  • Chill the dip well so flavors meld perfectly.
Go Back