Dairy-Free Strawberry Matcha Latte (Print Version)

A vibrant blend of strawberries, matcha, and creamy oat milk for a refreshing dairy-free treat.

# Ingredient List:

→ Strawberry Layer

01 - 1 cup fresh or frozen strawberries, hulled and sliced
02 - 2 tablespoons maple syrup or agave syrup
03 - 2 tablespoons water

→ Matcha Layer

04 - 2 teaspoons matcha green tea powder
05 - 1/4 cup hot water, approximately 175°F

→ Milk Layer

06 - 1 1/2 cups unsweetened oat milk
07 - Ice cubes as needed

# Steps:

01 - Combine strawberries, maple syrup, and water in a small saucepan. Simmer over medium heat for 3 to 5 minutes until strawberries soften and release their juices. Mash lightly with a fork, then allow to cool to room temperature.
02 - Pour the strawberry mixture through a fine mesh sieve into a bowl or measuring cup, pressing firmly to extract maximum liquid. Discard solids or reserve for alternative use.
03 - In a small bowl, whisk matcha powder with hot water until completely dissolved and frothy, approximately 1 to 2 minutes of whisking.
04 - Fill two glasses with ice cubes. Divide strawberry syrup evenly between the glasses, distributing approximately 1/4 cup per serving.
05 - Pour oat milk evenly into each glass over the strawberry layer, using approximately 3/4 cup per serving.
06 - Gently pour the matcha mixture over the oat milk to create distinct layering and visual appeal.
07 - Serve immediately, stirring thoroughly before drinking to combine all layers if preferred.

# Helpful Hints:

01 -
  • The layers are genuinely stunning to look at, and people always ask what you're drinking before you even take a sip.
  • It tastes indulgent but comes together in just 10 minutes, no special equipment required beyond what's likely in your kitchen already.
  • The dairy-free approach doesn't feel like a limitation—oat milk adds a subtle sweetness that complements both the strawberry and matcha perfectly.
02 -
  • Water temperature for matcha is not a suggestion—boiling water will turn it muddy and bitter, so use a thermometer the first time and you'll develop a feel for the right heat.
  • The layers stay distinct for maybe five minutes before they slowly meld together, which is actually fine, but if you want that Instagram-worthy moment, serve it immediately and drink it right away.
03 -
  • Barista-style oat milk truly is worth seeking out—it froths better and tastes noticeably creamier than standard unsweetened varieties.
  • Make the strawberry syrup when strawberries are on sale and freeze it in ice cube trays, so you can make these drinks year-round without losing the fresh flavor.
Go Back