How do I achieve soft, fluffy texture?

Beat egg whites until stiff peaks form and fold gently with the yolk mixture, avoiding overmixing for best results.

Can I use natural food coloring?

Natural color powders or juices can be substituted for gel food coloring, though hues may be less vibrant.

Try almond, lemon, or coconut extract for added flavor. Adjust sugar to taste and pair with fresh fruit or cream.

Yes, cloud bread does not contain flour. Ensure other ingredients, such as food coloring, are gluten-free.

An electric mixer, mixing bowls, spatula, baking sheet, and parchment paper help create optimal texture and easy cleanup.

Cloud bread is best enjoyed fresh, but you can bake ahead and store briefly in an airtight container to preserve softness.

A light, fluffy, and visually stunning cloud bread featuring vibrant rainbow colors—perfect for a fun breakfast or party treat.

I first made rainbow cloud bread for a birthday brunch, and it was a hit with everyone who saw those cheerful colors and tasted its pillowy softness.

Egg Mixture: 3 large eggs, separated, 3 tablespoons granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon cream of tartar (optional, for stability), 1/4 teaspoon vanilla extract
Color Additions: Red, yellow, blue, and green gel food coloring (or desired colors)

Prep Oven and Sheet:: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Whip Egg Whites:: In a large bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff, glossy peaks develop.
Prepare Yolks:: In a separate bowl, whisk together egg yolks, cornstarch, and vanilla extract until smooth.
Combine Mixtures:: Gently fold the egg yolk mixture into the whipped egg whites, being careful not to deflate the mixture.
Add Colors:: Divide the batter evenly into separate bowls for each color. Add a few drops of gel food coloring to each bowl and gently fold to combine.
Shape Bread:: Spoon colorful dollops onto the parchment-lined baking sheet, side by side, to create a rainbow effect. Swirl gently with a spatula for a marbled look if desired.
Bake:: Bake for 25 minutes, or until the bread is set and lightly golden.
Serve:: Let cool for a few minutes before removing from the baking sheet. Serve immediately for the fluffiest texture.

My kids love helping with the swirling part, and our kitchen turns into a rainbow every time we bake this together.

Try adding almond, lemon, or coconut extract for an extra burst of flavor. Cloud bread is delicious with fresh fruit or whipped cream.

Using an electric mixer makes whipping the egg whites much easier, and parchment paper ensures fluffy breads lift off easily.

Each serving has about 70 calories, 2 g fat, 11 g carbohydrates, and 3 g protein.

This festive bread always sparks joy at breakfast or parties—fluffy, beautiful, and so much fun to make and eat!

→ How do I achieve soft, fluffy texture?: Beat egg whites until stiff peaks form and fold gently with the yolk mixture, avoiding overmixing for best results.
→ Can I use natural food coloring?: Natural color powders or juices can be substituted for gel food coloring, though hues may be less vibrant.
→ Are there flavor variations?: Try almond, lemon, or coconut extract for added flavor. Adjust sugar to taste and pair with fresh fruit or cream.
→ Is this suitable for gluten-free diets?: Yes, cloud bread does not contain flour. Ensure other ingredients, such as food coloring, are gluten-free.
→ What tools are essential?: An electric mixer, mixing bowls, spatula, baking sheet, and parchment paper help create optimal texture and easy cleanup.
→ Can I prepare ahead of time?: Cloud bread is best enjoyed fresh, but you can bake ahead and store briefly in an airtight container to preserve softness.