Classic Tiramisu Espresso Mascarpone (Print Version)
Espresso-soaked ladyfingers, creamy mascarpone, chilled for full flavor; decadent and elegant Italian dessert.
# Ingredient List:
→ Cream Mixture
01 - 4 large egg yolks
02 - 3/4 cup granulated sugar
03 - 16 ounces mascarpone cheese
04 - 1 cup heavy cream
→ Ladyfingers and Coffee
05 - 1 1/2 cups brewed espresso, cooled
06 - 2 tablespoons coffee liqueur (optional)
07 - 7 ounces ladyfinger biscuits
→ Finishing Touch
08 - 2 tablespoons unsweetened cocoa powder
# Steps:
01 - Whisk egg yolks and granulated sugar together in a large bowl until mixture becomes pale and thick.
02 - Blend mascarpone cheese into the egg mixture, stirring until completely smooth.
03 - Beat heavy cream separately until firm peaks form, then gently fold into mascarpone mixture.
04 - Mix cooled espresso and coffee liqueur in a shallow dish.
05 - Dip ladyfinger biscuits briefly into the coffee solution, ensuring they absorb liquid without becoming overly soggy.
06 - Arrange a layer of soaked ladyfingers in the bottom of a square 9-inch dish. Spread half the mascarpone cream evenly over the ladyfingers.
07 - Top with the remaining soaked ladyfingers and finish with the remaining mascarpone cream, smoothing the surface.
08 - Sift unsweetened cocoa powder over the top layer to evenly cover.
09 - Cover and refrigerate for a minimum of 4 hours to ensure flavors meld and dessert sets properly.
# Helpful Hints:
01 -
- Uses easy-to-find ingredients and no baking required
- Can be made ahead for stress-free entertaining
- Perfect balance of creamy mascarpone and robust espresso
02 -
- Naturally egg-rich and high in protein
- Improves with chilling so always plan ahead
- Elevates any meal with almost no effort
03 -
- Use a wide shallow dish for tidy layers and easy serving
- Do not soak ladyfingers too long or they break down
- Beat the yolks over gentle heat to create a lush sabayon