Chocolate Covered Pretzel Stack (Print Version)

Crunchy salted pretzels layered with semi-sweet and white chocolate in a fun no-bake sweet treat.

# Ingredient List:

→ Base & Layers

01 - 5 ounces salted pretzel sticks
02 - 7 ounces semi-sweet chocolate chips
03 - 3.5 ounces white chocolate chips
04 - 2 tablespoons mini chocolate candies (optional)
05 - 2 tablespoons chopped toasted nuts (optional)

# Steps:

01 - Line a baking sheet with parchment paper or a silicone mat.
02 - Form small clusters of 6 to 8 pretzel sticks and space them apart on the prepared sheet.
03 - Heat the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
04 - Use a spoon to generously drizzle or coat each pretzel cluster with melted semi-sweet chocolate, ensuring they stick together.
05 - Melt the white chocolate chips in a separate bowl using the same microwave method.
06 - Drizzle the melted white chocolate over the chocolate-covered pretzel stacks for a decorative finish.
07 - Immediately sprinkle mini chocolate candies or chopped toasted nuts over the stacks if desired.
08 - Allow the stacks to sit at room temperature until the chocolate hardens, or refrigerate for 15 minutes to speed setting.
09 - Once the chocolate has set, gently lift the stacks off the baking sheet and serve.

# Helpful Hints:

01 -
  • Easy no-bake preparation
  • Perfect for quick sweet treats and parties
02 -
  • Swap semi-sweet chocolate for dark or milk chocolate as preferred
  • Store in an airtight container at room temperature for up to 1 week
03 -
  • Use a silicone mat to prevent sticking and easy cleanup
  • For an extra crunchy texture, toast pretzel sticks lightly before assembling
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