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Chili Dog Cheesy Bake

Featured in: Simple Family Dinners

This comforting casserole layers sliced beef hot dogs on buttery, garlic-kissed buns, topped with a flavorful chili and shredded cheddar cheese. Baked until bubbly and golden, it offers a hearty and cheesy delight ideal for weeknight dinners or casual gatherings. Garnished with fresh chives or sour cream, it suits various tastes and allows easy swaps like turkey dogs or different cheeses.

Preparation is quick, and the baked combination of savory meats, melted cheese, and rich chili brings satisfying warmth and depth in every bite, making it a family-friendly crowd pleaser.

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Updated on Sun, 09 Nov 2025 12:40:00 GMT
Cheesy Chili Dog Casserole baked to bubbly perfection, great for game day gatherings. Save
Cheesy Chili Dog Casserole baked to bubbly perfection, great for game day gatherings. | meanwhilerecipe.com

A comforting and crowd-pleasing casserole combining classic chili dogs in a baked, cheesy format—perfect for weeknight dinners or game day gatherings.

This recipe brings back memories of cozy family game nights where everyone gathered around the table enjoying this cheesy, hearty dish.

Ingredients

  • Beef hot dogs: 8 sliced into 1-inch pieces
  • Prepared chili: 2 cups about 450 g homemade or canned, with or without beans
  • Yellow onion: 1 small finely chopped
  • Cheddar cheese: 1 ½ cups 170 g shredded
  • Hot dog buns: 6 sliced in half
  • Unsalted butter: 1 tablespoon melted
  • Garlic powder: ½ teaspoon
  • Chives or green onions: 2 tablespoons chopped fresh optional
  • Sour cream: 2 tablespoons optional

Instructions

Step 1:
Preheat oven to 375°F (190°C). Grease a 9x13-inch (23x33 cm) baking dish.
Step 2:
Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.
Step 3:
Scatter sliced hot dogs evenly over the buns.
Step 4:
Sprinkle chopped onion over the hot dogs.
Step 5:
Pour chili evenly over the hot dog mixture.
Step 6:
Top with shredded cheddar cheese.
Step 7:
Bake uncovered for 30amp35 minutes until cheese is melted and bubbly and casserole is heated through.
Step 8:
Remove from oven let cool for 5 minutes then garnish with chives or green onions and dollops of sour cream if desired.
Step 9:
Serve hot.
Warm, comforting Chili Dog Casserole served hot with fresh chives and sour cream. Save
Warm, comforting Chili Dog Casserole served hot with fresh chives and sour cream. | meanwhilerecipe.com

This dish often brings everyone together creating warm family moments filled with laughter and full plates.

Required Tools

9x13-inch (23x33 cm) baking dish Knife and cutting board Small bowl for butter Pastry brush optional

Allergen Information

Contains wheat (hot dog buns) dairy (cheese butter sour cream) possible soy (hot dogs) and possible gluten (chili depending on brand) Check all labels if serving those with allergies

Nutritional Information

Calories 440 Total Fat 26 g Carbohydrates 31 g Protein 18 g per serving

Savory Chili Dog Casserole layered with cheddar cheese and sliced beef hot dogs. Save
Savory Chili Dog Casserole layered with cheddar cheese and sliced beef hot dogs. | meanwhilerecipe.com

This casserole is sure to become a staple in your home for its ease and crowd appeal.

Recipe FAQ

→ Can I use turkey or vegetarian hot dogs?

Yes, substituting turkey or plant-based hot dogs works well and creates a lighter or vegetarian-friendly variation.

→ What cheese alternatives can I try?

Monterey Jack or pepper jack offer a milder or spicier twist compared to cheddar, enhancing flavor variety.

→ How should I store leftovers?

Cover and refrigerate leftover portions for up to 3 days. Reheat covered in the oven to maintain moisture.

→ Is it possible to prepare this in advance?

Yes, assemble the layers ahead of time and refrigerate before baking to save time on serving day.

→ What can I serve alongside this dish?

A fresh green salad or steamed vegetables complement the rich, cheesy layers and add balance.

Chili Dog Cheesy Bake

Baked combination of sliced hot dogs, chili, and cheddar cheese for a warm, satisfying dish.

Time to Prepare
15 mins
Time to Cook
35 mins
Complete Time
50 mins
Created by Meanwhilerecipe Clara Bennett

Recipe Category Simple Family Dinners

Skill Level Easy

Cuisine Type American

Makes 6 Number of Servings

Diet Considerations None specified

Ingredient List

Meats

01 8 beef hot dogs, sliced into 1-inch pieces

Chili

01 2 cups prepared chili (homemade or canned, with or without beans)

Vegetables

01 1 small yellow onion, finely chopped

Dairy

01 1 1/2 cups shredded cheddar cheese

Breads

01 6 hot dog buns, sliced in half

Pantry

01 1 tablespoon unsalted butter, melted
02 1/2 teaspoon garlic powder

Garnishes

01 2 tablespoons chopped fresh chives or green onions
02 2 tablespoons sour cream

Steps

Step 01

Preheat oven: Preheat the oven to 375°F. Grease a 9x13-inch baking dish.

Step 02

Prepare buns: Arrange the halved hot dog buns cut-side up in the baking dish. Brush with melted butter and sprinkle with garlic powder.

Step 03

Add hot dogs: Distribute the sliced hot dogs evenly over the buns.

Step 04

Add onion: Sprinkle the finely chopped onion over the hot dogs.

Step 05

Add chili: Pour the prepared chili evenly over the hot dog and onion mixture.

Step 06

Add cheese: Top the casserole with shredded cheddar cheese.

Step 07

Bake: Bake uncovered for 30 to 35 minutes until cheese is melted, bubbly, and the dish is heated through.

Step 08

Garnish and rest: Remove from the oven and let cool for 5 minutes. Garnish with chopped chives or green onions and dollops of sour cream if desired.

Step 09

Serve: Serve the casserole hot.

Tools Needed

  • 9x13-inch baking dish
  • Knife and cutting board
  • Small bowl
  • Pastry brush

Allergy Notes

Examine all food items for allergens and consult your doctor for concerns.
  • Contains wheat (hot dog buns), dairy (cheese, butter, sour cream), possible soy (hot dogs), and possible gluten (chili depending on brand). Check labels for allergies.

Nutrition Info (per portion)

These details are meant for reference, not as a substitute for medical guidance.
  • Energy (Calories): 440
  • Fats: 26 g
  • Carbohydrates: 31 g
  • Proteins: 18 g