Cheddar Ranch Chicken Bake (Print Version)

Juicy chicken with creamy ranch and sharp cheddar baked until golden and bubbly.

# Ingredient List:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - ½ cup ranch dressing
03 - ¼ cup sour cream
04 - ½ teaspoon garlic powder
05 - ½ teaspoon onion powder
06 - ¼ teaspoon black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Steps:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - Whisk together ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a mixing bowl.
04 - Spread the ranch mixture uniformly over the chicken breasts.
05 - Distribute shredded cheddar cheese evenly over the coated chicken.
06 - Bake uncovered for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F and cheese is melted and golden.
07 - Optionally garnish with chopped chives or parsley. Serve immediately while hot.

# Helpful Hints:

01 -
  • Quick and easy preparation for busy evenings
  • Packed with cheesy ranch flavor the whole family will enjoy
02 -
  • This casserole is gluten-free if using certified gluten-free ranch dressing
  • Contains dairy and possibly eggs (check ranch dressing labels for allergens)
03 -
  • Use freshly grated cheddar for best melting and flavor
  • Add fresh herbs right before serving for bright color and taste
Go Back