Best Ever Spinach Dip Bowl (Print Version)

Creamy spinach dip in a hollowed bread bowl, baked to melty perfection with cheese and spices.

# Ingredient List:

→ Bread

01 - 1 large round sourdough loaf (approx. 1 lb)

→ Dip Base

02 - 10 oz frozen chopped spinach, thawed and well drained
03 - 1 cup sour cream (240 g)
04 - 1 cup mayonnaise (225 g)
05 - 1 cup shredded mozzarella cheese (120 g)
06 - ½ cup grated Parmesan cheese (60 g)
07 - ¼ cup chopped green onions (30 g)
08 - ½ cup diced water chestnuts (60 g), optional
09 - 1 small clove garlic, minced
10 - ½ teaspoon salt
11 - ¼ teaspoon freshly ground black pepper
12 - ½ teaspoon dried dill weed

→ For Serving

13 - Assorted raw vegetables (carrots, celery, bell peppers)
14 - Extra bread cubes from bread bowl or additional loaf

# Steps:

01 - Preheat the oven to 350°F. Cut a circular lid from the sourdough loaf, then hollow out the interior to form a bowl. Reserve the removed bread and cut into bite-sized cubes.
02 - In a large bowl, mix together the thawed spinach, sour cream, mayonnaise, mozzarella, Parmesan, green onions, water chestnuts if using, garlic, salt, pepper, and dill until fully incorporated.
03 - Fill the hollowed bread bowl with the spinach dip mixture. Place on a baking sheet and bake for 15 minutes until the dip is heated through and cheese has melted.
04 - Arrange bread cubes and fresh vegetables around the bread bowl. Serve immediately while warm.

# Helpful Hints:

01 -
  • Simple preparation with readily available ingredients
  • Ideal for serving a group at any party or gathering
02 -
  • This dip can be served hot or cold depending on preference
  • Substituting Greek yogurt for half of the mayonnaise or sour cream creates a lighter dip
03 -
  • Thaw and squeeze spinach very well to avoid watery dip
  • Prepare bread bowl and dip a few hours in advance for best party flow
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