Weekend Comfort Plates

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Weekend Comfort Plates Collection

The Minimalism Master cheese board: savory Jamón Ibérico and Castelvetrano olives displayed with Comté.
Minimalism Master Cheese Board

A visually stunning board featuring aged Comté, Jamón Ibérico, and Castelvetrano olives in three distinct sections.

Crispy Baked Avocado Fries
Crispy Baked Avocado Fries

Golden, crunchy avocado wedges with crispy breading and a creamy interior, ideal for snacking or sides.

Warm, inviting bowl of creamy garlic bread soup with toasted bread croutons, ready to savor.
Creamy Garlic Bread Soup

Velvety soup combining garlic, bread, and herbs for a comforting and flavorful dish.

French Onion Potatoes Delight
French Onion Potatoes Delight

Golden roasted potato slices topped with sweet caramelized onions and melted Gruyère cheese.

Crisp dill pickles wrapped in smoky bacon, lightly seasoned and baked until golden on a tray.
Bacon-Wrapped Pickles Appetizer

Tangy dill pickles wrapped in crispy bacon, baked until golden. A crowd-pleasing party appetizer ready in 30 minutes.

Savory Spiced Bacon Twists glazed with brown sugar and cayenne, cooling on a wire rack after baking.
Sweet Cinnamon Bacon Twists

Crispy bacon coated in cinnamon-sugar mixture, baked until perfectly caramelized. Ready in 35 minutes.

A slice of Buffalo Cauliflower Pizza rests on a wooden board beside celery sticks and a small ramekin of ranch.
Buffalo Cauliflower Pizza

Crispy cauliflower crust pizza topped with spicy buffalo sauce, melted mozzarella, and tangy green onions for a bold flavor twist.

Crunchy prosciutto and creamy burrata layered inside golden grilled cheese sandwiches.
Crispy Prosciutto & Burrata Grilled Cheese

A luxurious Italian-American sandwich featuring crisp prosciutto and creamy burrata between golden, buttery bread.

Tender Maple Soy Glazed Salmon resting on a bed of jasmine rice, garnished with sesame seeds and fresh green onions for a delicious weeknight meal.
Maple Soy Glazed Salmon

Sweet and savory glazed salmon with vegetables over rice, ready in 20 minutes.